Ever since we returned from Homestead with a 5-gallon bucket full of wheat berries, we have been making homemade bread. It has been great. It is so fulfilling to grind the flour, combine the yeast, knead the dough, let it rise, bake it up, and then slice into a warm loaf at the dinner table. (My husband especially likes this.) And, I feel so good about it. It is totally healthy, and (Jason, this is for you) it has SO MUCH FIBER!!
We wanted to try our hand at yogurt with the fresh milk, and we are getting quite good at it. It is really so easy! We have an abundance of yogurt, and so I decided to try yogurt cheese. It is just as easy. It has the consistency of cream cheese. I added fresh minced garlic, salt, and a bit of parsley, and it is a great spread for our rye crackers.
I've also been making these wonderful banana muffins sweetened only with bananas. They are filled with wonderful nutrients with 'extra' stuff I add like flax seed meal, and the pulp from when Jason and Amanda juiced for us. Yesterday I baked a dozen of these little guys, and this morning they were all gone!